Another pizza place in LA. Another good pizza. Another Authentic Neapolitan style but this time they import the flower from Italy. So what's the deal? Well the dough was great but I wanted to be cooked a little longer. The cheese was fresh mozzarella, the tomato sauce was thin but flavorful, a lot of prosciutto but the mushrooms were a disappointment. I also tried the arancino di riso which was a fried rice cone of rissoto with mushrooms and peas and cheese inside. It was pretty good. So the question is why is the great pizza outside of NY in Arizona and not Los Angeles? Good pizza can be had almost anywhere but great pizza??? If anyone has any suggestions in for me in LA please send me a note. And yes I will be back to Antica Pizzeria and let's hope it's hot with no skimping on toppings!!!
